One of Nicevend's main business model is the opportunity to collaborate with leading brands of food and beverages and facilitate their strength and brand awareness to the purchasing experience and to increase the sales of beverages in targeted locations.

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Today, frozen beverages variety is limited ( mainly due to the use of the auger technology and its lack of ability to enable large variety and sugarless beverages ), however consumers are constantly looking for innovative, healthy and personalized variations of frozen textured drinks.

 

The quinzee co-branding concept enables various brands to offer their beverages and concepts ( e.g drinkable ice cream, protein shakes ) in a frozen textured concept and to present innovation while reaching their target audience in new venues and locations.

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